Chocolate Biscuit Crunch recipe

This is a biscuit textured treat that gives a chocolate fix without the need for lots of added sugar.

• 7oz (approx. 1 cup) wheat-free self raising flour 

• 1 1/4oz (2 heaped tbsp) cocoa powder 

• 2oz (1/4 cup) Zylitol or any other sweetener. Dates could be used or something like Stevia. Personally, sometimes I cut this out. Yes, it's not as sweet but sometimes my stomach is not in the mood for any kind of sweetness, even natural ones. 

• 1 egg or flax egg 

• 5 oz (approx 3/4 cup) dairy-free spread, melted

Mix all ingredients in a large bowl then transfer to a baking tin and place in the oven on 160° (fan assisted) for 25 minutes. I served mine with sugar free, dairy free blancmange.

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